The Bar menu reflects a clever fusion, without compromise, between price and quality. Diners can enjoy freshly prepared culinary delights both at the bar or on our famous Fossdyke Terrace, throughout the day until the sun sets.

Click on the images below for a PDF document of our bar menu, mains menu, starters menu, desserts menu and snacks menu.

SAMPLE MENU

Homemade Soup of the Day £ 4.25
Deep Fried Brie with a warm Port and Cranberry Chutney  £4.95
Crispy Bacon and Black Pudding Salad with a White Wine Veloute, topped with a Soft Boiled Egg £ 5.50
Grilled Goats Cheese and a Trio of Beetroot Salad finished with Age Old Balsamic  £5.50
Tagliatelle in a Creamy Smoked Salmon, Prawn and Herb Sauce  £5.95
Mussels in a Creamy White Wine and Herb Sauce  £5.95


Mains

Fisherman's Pie with a Cheesy Potato Top  £10.50
Served with vegetables

Chicken Breast with a Mushroom, Thyme and White Wine Sauce £10.95
Served with vegetables and a choice of potatoes

Pork Cutlet on a bed of Mash with a Honey Sage and Cider Sauce £10.50
Served with vegetables

Ribeye Steak with a Traditional Garnish of Sauteed Mushrooms and Tomatoes £15.95
Served with chips and vegetables

Peppercorn Sauce £2.00

Honey Roasted Gressingham Duck Breast on a bed of Butternut Squash Bubble and Squeak
with a Red Wine and Rosemary Jus £14.95
Served with a choice of potatoes

Gammon Steak with Egg or Pineapple £9.75
Served with vegetables and a choice of potatoes

Black Stick Blue, Celery and Hazelnut Tart with Deep Fried Rocket and Age Old Balsamic Vinegar £ 9.50
Served with Salad and new potatoes

Smoked Salmon and Wild Mushroom Risotto with Parmesan Shaving and drizzled with Pesto £11.50
Served with salad

Wild Mushroom Tagliatelle in a Creamy Mushroom and Spinach Veloute with Parmesan Cheese  £9.50
Served with salad

Sweets   £ 4.95

Burnt Lemon Tart served with a strawberry Compote

Baked White Chocolate Cheesecake with a winter fruit coulis

Lemon and Mascarpone Creme Brulee  with tuille biscuits

White and Dark Chocolate Brownie served with Vanilla Ice Cream

Sticky Toffee Pudding served with a sticky toffee sauce and Vanilla Ice Cream

Eton Mess  crushed meringue and red berries bound in a sweet Chantilly cream

We also offer a lighter lunch box menu inc. from 12.00 p.m. to 6.00 p.m.

Bacon and Mushroom Omelette's  £5.50
served with a salad garnish and chips

Lincolnshire Poacher and Tomato Omelette's  £5.00
served with a salad garnish and chips

Bacon and Brie Baguette  £4.95
served with salad garnish

Cheese and Tomato Baguette  £4.50
served with a salad garnish

Roast Beef and Horseradish Baguette  £4.50
served with a salad garnish

Lambs Liver in a Caramelized Onion and Red wine Gravy  £5.50 sm    £
served on a bed of mashed potato with vegetables

Steak and Kidney Pudding £6.95
with mashed potato, gravy and vegetables

Jacket Potatoes with a choice of Fillings  from £4.50 to £5.25
served with a salad garnish

Fish and Chips  £7.95
Served with Homemade Tartare Sauce and Mushy Peas

Lasagne  £7.95
Served with salad and garlic bread